1 Medium or large-sized ham
2 Teaspoons of dill seed
3 Cups of spinach leaves
1 Cup of chopped green onions
10-12 Potatoes or until desired thickness
Salt to taste
2 cups (500 ml) Sour Cream
Boil ham for about an hour prior to making the soup
Add remaining ingredients and return to a boil. Turn down heat and cook until the potatoes are done.
Remove ham to serve on the side. Add sour cream before serving.
Serve with fresh homemade buns.
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