(Pronounced “portzelchya”)
Ingredients
1 Package instant yeast (2T)
½ c. milk
½ c. water
3 c flour
2T Baking Powder
½ tsp salt
1 T & 1 tsp sugar
3 eggs
½ lb raisins
½ lb prunes (cut small)
Oil for frying
Icing sugar (optional)
Procedure
Combine milk and water. Warm to a lukewarm temperature. Separate eggs. Add egg yolks to warm liquid. Combine yeast, flour, baking powder salt and sugar. Mix with egg mixture. Stir in raisons and prunes. Beat egg whites and fold into batter. Let rise until double the size.
Heat oil in pot or deep fryer to 350°F. Drop by spoonful into heated oil. Fry until insides are cooked and outsides are brown. (Cookie will usually flip in oil when one side is done.)
Optional: Lightly dust with icing sugar.
You are loved by an almighty God,
Darlene
For comments or questions, contact me at:
darlene[at]darleneschacht.net
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